Your kitchen. Our brands.
Idle hours turned into a second income stream
— brand, menu, listings and launch handled.
Dishes your kitchen will run
Chef Training Unit (CTU)
Every partner's kitchen team trains here before launch — recipes, portioning, packing and speed, until the food comes out the same in Hisar as it does anywhere else.
India
Every one a partner kitchen running our brands on Zomato and Swiggy.
Franchise Partner Criteria
Customer-Centric
Culinary Excellence
Location Suitability
Operational ExcellenceFranchise Partner Benefits
Central Marketing
Cloud Management
Established Brand
Proven Menu
Higher ROIProcess
Application & Approval
Agreement & Legal Review
Training & SetupMarketing & Launch
Ongoing SupportYour listings, menus and campaigns handled on every major delivery platform.
Zomato and Swiggy numbers in one view, updated every day
book your team's CTU sessions and see what's completed
reorder branded packaging from the portal and track dispatch
what's due, how it was calculated, and when it debits — before it debits
Your listings, menus and campaigns handled on every major delivery platform.
Frequently
Asked Questions
[Your term] years, renewable. Exit terms are written into the agreement so both sides know where they stand from day one.
We review the numbers with you — menu mix, pricing, ratings, delivery times — and fix what's fixable before anything else is considered.
It depends on your kitchen's current setup. Most partners are already equipped, so the outlay is limited to branding, packaging and onboarding.
A flat percentage of net sales, billed monthly with a statement showing exactly how it was calculated.
Yes — daily Zomato and Swiggy sales, CTU training slots, packaging orders and royalty statements, all in one place.
Every statement breaks down the sales it was calculated on, and you can match it line by line against your own aggregator payouts.
